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Product description

KWS MS-10DS Metal Collection Meat Slicer with Stainless Steel Blade

KWS MS-10DS Commercial 10-Inch Meat Slicer: Durable, All-Metal Precision

Achieve professional-grade slicing at home or in a commercial kitchen with the KWS MS-10DS. This robust, semi-automatic slicer is built with an all-metal, anodized aluminum body and a powerful 320W motor, designed to deliver consistent, precise cuts of meat, cheese, and vegetables with ease and durability.

🌟 Key Features:

🏗️ All-Metal, Anodized Aluminum Construction

The body is crafted from hard-coated, anodized aluminum with all-metal components (knobs, legs, handle). This design aims to provide superior durability, hygiene, and heat resistance compared to plastic parts.

🔪 10-Inch Removable Stainless Steel Blade

Features a sharp 10-inch 304 stainless steel blade that is removable for safe cleaning using the included blade removal tool. The blade is designed for anti-rust performance and clean, consistent slicing.

⚡ Powerful 320W Commercial Motor

Powered by a 320-watt (0.43 HP) motor engineered for reliable performance and smooth slicing, even with denser foods like semi-frozen meat.

🎚️ Precise Thickness Control

Adjust slice thickness from paper-thin up to 0.4 inches (10mm) using the front-mounted metal numerical scale knob, allowing for uniform cuts for various applications.

🔧 Built-In Sharpener & Safety Features

Includes a built-in dual whetstone sharpener to maintain the blade’s edge. Safety is prioritized with a ring guard, skid-proof feet, and ETL/NSF certifications for commercial safety standards.

🧼 Easy Cleaning with Removable Parts

The large product tray (7″L x 7.5″W) and carriage are removable, and the blade can be detached, designed to facilitate thorough cleaning and maintenance.

📌 Ideal For:

Serious home cooks (e.g., hunters, BBQ enthusiasts), small delis, food trucks, and catering businesses needing a durable, easy-to-maintain slicer for high-volume, precise slicing.

⚠️ Critical Safety & Usage Notes:

· Extreme Caution Required: The blade is razor-sharp. Always use the food pusher/tray and never place hands near the blade while it is spinning. Always unplug the slicer before cleaning or blade removal.

· Professional Operation: In a commercial setting, operators must be trained in safe use, cleaning protocols, and proper blade handling.

· Proper Food Preparation: For best results and safety, meat should be partially frozen or very cold before slicing to ensure clean cuts and stability.

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